Chicken soup for the dating soul halle berry dating history
For beef and lamb broth, the meat is browned in a hot oven to form compounds that give flavor and color–the result of a fusion of amino acids with sugars, called the Maillard reaction.Then all goes in the pot–meat, bones, vegetables and water.
The American researcher Francis Pottenger pointed out that as gelatin is a hydrophilic colloid, which means that it attracts and holds liquids, it facilitates digestion by attracting digestive juices to food in the gut.
When broth is cooled, it congeals due to the presence of gelatin.
The use of gelatin as a therapeutic agent goes back to the ancient Chinese.
Stock will keep several days in the refrigerator or may be frozen in plastic containers.
Boiled down it concentrates and becomes a jellylike fumée or demi-glaze that can be reconstituted into a sauce by adding water.