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Place diced potatoes in a medium pot and cover with water. While potatoes are cooking , boil 3 eggs and cooled them in ice water. Also chop 3 Tbsp of dill and 1/2 cup of green onions. Pour the mixture in the pot with the rest of ingredients. And I just realized I’m very much a part of this picture. I call this a summer soup because it's served cold.Add 1 Tbsp vinegar and bring to a boil then continue boiling for 10 minutes or until the potatoes are cooked, but not falling apart. For quicker cooling, you can rinse potatoes with cold water. It's very refreshing to have chilled soup on a hot summer day. (A mom who chases after a 1-year-old gets hungry ok?! I am Natasha, the blogger behind Natasha's Kitchen (since 2009).